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Royal blue petal bouquet is a lovely collection of sugar paste flowers and leaves, suitable for so many cakes and occasions. Shown here on standard cupcakes.
Comprising of
6 Flat-bottomed royal blue roses
6 Double-layer veined royal blue and white flowers
12 Small royal blue veined flowers
12 Small white flowers
12 Dark green leaves
Sizes 14mm to 38mm
Flowers have sugar pearl centres.
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E133, E122, E102, E155.
Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E133, glazing agent.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.