Baby pink petal bouquet is a lovely collection of edible sugar paste flowers and leaves, suitable for so many cakes and occasions. Shown here on standard cupcakes.

Comprising of

6 Flat-bottomed baby pink roses

6 Double-layer veined baby pink and white flowers, shiny pink pearl centres

12 White veined flowers, sugar pearl centres

12 Small baby pink flowers, sugar pearl centres

12 Pale green leaves

Sizes 14mm to 38mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E133, E102.

Sugar Pearls: Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E124, glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.