A lovely collection of pink and yellow sugar paste roses, flowers and green leaves with the option of a small gold number. Perfect for decorating that birthday or wedding anniversary cake or cupcakes. Shown here on standard cupcakes and an 8" cake. Please state the 'number' for the cake if required.

Comprising of

6 Flat-bottomed candy pink and pink blush roses

4 Large lemon daisy flowers, hand-painted centres

12 Small pink and yellow flowers, sugar pearl centres

9 Lime green leaves in various sizes

OPTIONAL Small gold sugar paste number

Sizes 18mm to 35mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E102, E104, E133, E171, E172.

Sugar Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.