Festive small sugar paste holly leaves with bright small red sugar pearl 'berry' centres, perfect for cupcakes, petits fours, truffles and chocolates. Shown here on a standard cupcake.

Size 22mm

Use By: Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application: Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients:

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, free-range EGG albumen, preservative acetic acid, coconut oil. Colours: E102, E133, E155.

Small Red Sugar Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg, soy and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.