Delicate pretty dahlia sugar paste flowers to finish any cakes. Colours shown here are purple, lilac, yellow and lemon but available in many colours. Shown here on standard cupcakes.
Size 30mm
OPTIONAL 12 Small green leaves, size 20mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E122, E133, E102.
Allergy Info
Contains EGG, and MAY contain other trace allergens. Our sugar paste is suitable for vegetarians and gluten free. If sugar pearls are used they MAY contain gelatine, shellac or WHEAT starch, nut and other allergens. Sugar pearls used for flowers can be hard.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.